What is better than chicken soup on a cold winter day?! Pack it with veggies and you got a healthier choice!
Slow Cooker Chicken Veggie Rice Soup
Prep Time: 15 minutes
Cook Time: 5 hours
3 chicken breasts, trimmed of fat and cut in half
1 cup brown rice
1 onion chopped
Half bag of baby carrots diced
celery (entire bag diced)
1 Tbsp garlic minced
3 tsp salt Himalayan
1 tbsp of fresh crushed black pepper
1/4 cup of fresh parsley chopped fine
1 tsp thyme
1/2 tsp rosemary
2 tbsp. unsalted butter
9 cups chicken broth unsalted
Place all ingredients in order in a slow cooker, except rice and parsley
Cook on low for 4 hours.
Add rice for the last hour
Remove the chicken from slow cooker and shred or cut into cubes.
Return chicken to the slow cooker, cook for thirty more minutes, and remove bay leaf.
Let us know if you have made this! For other healthy soup or stew recipes, check this one out –> Veggie Packed Beef Stew – Han’s Weekly Meal Prep