Paleo Chicken Fajitas

bake bread (1)

 

Paleo chicken fajitas is by far one of the easiest meal prep ideas I have ever made.  Loads of veggies packed with grilled seasoned chicken.  You can make so many meals and variations with this meal!  So easy to cook and stays well for the whole week of meal prep!

Paleo Chicken Fajitas

Prep Time: 20 minutes
Cook Time: 20 minutes

Ingredients:

5 boneless skinless chicken breasts
3 tbsp. extra virgin olive oil
1 yellow pepper – sliced
1 red pepper – sliced
1 onion -chopped
1 zucchini – chopped
2 tsp. chili powder
1 tsp. cayenne powder
1 tsp. onion powder
1 tsp. oregano
1 tsp. thyme
1 tsp. parsley
2 tsp. is garlic powder
1 tsp. pepper
dash of salt if preferred

Directions:
Cut chicken breasts into small bite size strips.  Throw into large skillet with extra virgin olive oil with medium heat.

Throw in all the seasonings for chicken.  Coat both sides and cook until done.

Sauté vegetables in separate skillet with olive oil and cook until desired texture (crunchy or soft).

**Something that I like to do: I put in the veggies with the chicken in the same skillet once the chicken is cooked so veggies get coated and a nice char with the seasonings and the chicken.***

You can combine in a bowl after the fact as well.

 

This is seriously one of my go to dishes. You can interchange the meats however you want!

Enjoy!  Sound off below if you have tried this!

 

Try out some other amazing recipes here on the blog!  Grilled Cajun Shrimp With Chipotle Dipping Sauce and Coleslaw

Chicken Sausage Breakfast Bowls – Han’s Weekly Meal Prep

Hannah's Italian Soup (4)

Eggs are such a great source of nutrition first thing in the morning!  It always fills me up and gets me started for the day!  Here is a great healthy option to make it even more packed with protein!

 

Chicken Sausage Breakfast Bowls
Prep Time: 15 Minutes
Cook Time: 20 minutes

Ingredients:
14oz ground chicken breakfast sausage (I got it from Whole Foods – 365 brand.  It’s their cheap brand–free range chicken organic)
12 eggs (I used organic cage free)
1/2 cup shredded cheese of your choice (I used organic Mexican shredded)
1/2 cup coconut milk
4 large red potatoes diced
1 tbsp garlic powder
2 tbsp crushed red pepper flakes
Himalayan pink sea salt and fresh crushed black pepper to taste
Salsa (I used 2 spoonfuls per bowl)

Directions:

In a large skillet on medium heat put in the packet of sausage with red pepper flakes. Cook until browned and toss in a bowl, set to the side to cool.
Take your diced peppers and throw them in the same skillet with the garlic powder and salt/pepper to taste.
Cook until browned and remove (you can either set in a bowl or fill your meal prep dishes with an equal amount).
Crack your eggs in a large bowl, whisk together with coconut milk, cheese and salt/pepper to taste.
Once mixed, toss in the crumbled cook chicken sausage then throw it all in the skillet until cooked to the consistency you like your scrambled eggs.
Throw 2 spoonfuls of salsa on your potatoes, then distribute the eggs to your meal prep dishes or if you’re going to construct each morning just throw in a large Tupperware all mixed together.

ENJOY!

So tasty!  Let us know how you like it in the comments below!

Here are some other healthy breakfast meal prep options!
Breakfast Muffins – Han’s Weekly Meal Prep

 

Buffalo Chicken Broccoli Bowls – Han’s Weekly Meal Prep

Hannah's Italian Soup

 

I am obsessed with buffalo chicken.  No matter what seasonings I use, I always tend to have some buffalo sauce on hand!  This is a perfect little craving fighter for my chicken wing addiction – a tad bit healthier I must say!

Buffalo Chicken Broccoli Bowls

8 Servings

Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:
10 chicken breast tenderloins
2 large heads of broccoli (cut into individual pieces)
White/brown rice
Garlic powder
Crushed black pepper
Red pepper flakes
Frank’s buffalo sauce

Directions:

Cook chicken in 2 tbsp. of olive oil, generous amount of garlic powder and crushed black pepper to taste.  Once done, remove from skillet.

Toss cut broccoli into that skillet (not all broccoli).  Add more garlic, pepper and red pepper flakes to taste.

Take about half a cup of rice, cup of broccoli and slice two tenderloins into bite sized pieces.  Combine in a bowl and drizzle sauce over.

Easy and done!!

 

For more lunch meal prep recipes, check this one out!  Chicken Salad Wraps – Han’s Weekly Meal Prep

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