Perfect recipe to make ahead of time for the entire week for lunches or dinners on the go!
Chicken Salad Wraps
Prep time: 15 minutes
Cook time: 5 minutes
1 bag of celery diced
1 green onion diced
3 boneless skinless chicken breasts – grilled/cooked and diced and COOLED
1 tbsp of Realemon 100% Lemon Juice, 32 oz
“Generous amount” of fresh cracked pepper
1/2 tbsp Badia, Paprika Smoked 2 OZ
Mayo (your preference – there are many to choose from and lots of healthy options) – depending on the size of Mayo bought, use the whole container if a smaller size is bought, larger container use half
Combine all ingredients in a bowl and put into wraps. I always use my sprouted organic wraps – here is a similar one —> Toufayan Bakeries Low Carb/Low Sodium Wrap, Large 9-inch Burrito Size, 5 wraps
If you are feeling SNAZZY, throw some Frank’s RedHot Hot Buffalo Wing Sauce, 12 Oz or Huy Fong, Sriracha Hot Chili Sauce, 17 Ounce Bottle on it.
For more quick lunch meal prep recipes, click on this recipe here — > Turkey Stuffed Peppers