These are so simple to make and you can eat on the go! Also, easier to prep beforehand!
Cook time : 10 Minutes
Turkey bacon – half of the package
Low sodium boneless ham steak (I always buy the Amish brands, they’re generally the most organic. I have found one that comes pre-diced! If you can’t find that, just get 2 small ham steaks and dice them yourself)
Organic shredded cheddar cheese
Whole milk or substitute coconut milk
Dash crushed black pepper
Dash pink sea salt
1/2 tsp cumin
Salsa or hot sauce (follow your heart, you know what you like, get it–I always have PACE Medium salsa)
Cook the turkey bacon and set aside
Get a large bowl and whisk up those eggs.
Add some whole milk (whole milk is better than low fat, 2%, etc. since it’s the most natural version according to health reports I’ve read. The color of my eggs at that point is normally a light yellow.)
Grab a large skillet or saute pan. In medium heat add eggs, diced ham, seasoning (I don’t measure, I just throw in enough so it appears even through out)
Cook bacon if you have not yet and add
Cook to a scrambled consistency you like
Once cooked add the whole mixture to a casserole dish or large Tupperware for storage and so it doesn’t burn in the skillet.
I warm one of the tortillas in the microwave for about 30 seconds, add salsa/hot sauce to the tortilla then spoon on egg mixture
**If you’re reheating for another day I put back in for 30 more seconds.
IT IS DELICIOUS!!!
How was this recipe for you?! Sound off in the comments!!!
***Do you need some ideas for lunch or dinner meal prep? Try out this recipe – Crockpot Creamy Potato Chicken Soup